Thank you for your interest in joining our team at ORIGIN Breads. Listed below are any current openings.

ORIGIN Breads is a small team of bakers who specialize in baking naturally leavened sourdough breads and pastries using regionally grown and stone milled whole grains.

We offer an engaging, creative, and supportive work environment where everyone is encouraged to bring their unique ideas and experiences to the bench. We are looking for sharp, creative, hard-working and boundary-pushing individuals to join us in our vision to grow our bakery and to spread a love for regionally-grown organic whole grains.

These are fast-paced, physically-demanding and on-your-feet jobs. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

OUR EXPECTATIONS FOR ALL POSITIONS:

• arrive on time and be ready to work

• be efficient and make suggestions for making the job more efficient

• work hard and take a break when you need it

• ask lots of questions

• never stop learning

• be conscientious, kind and respectful to all our co-workers and our customers

• keep your hands clean, toes covered, and hair restrained

• maintain focus on quality and consistency

• keep your surroundings clean and organized

• enjoy yourself

Please note: We are not currently hiring but please know that we are always on the lookout for talented people, as our staffing needs can change quickly. Please fill out the form below for future consideration and we will be in touch if you are the right candidate.

We are an equal opportunity employer and we recruit, employ, train, compensate and promote regardless of race, religion, color, national origin, gender, sexual orientation, and/or age. We’re focused on equity, and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other characteristics that make us beautiful humans.