Join Our Team!

Thank you for your interest in joining our team at ORIGIN Breads. Listed below are our current openings.

ORIGIN Breads is a small team of bakers who specialize in baking naturally leavened sourdough breads and pastries using regionally grown and stone milled whole grains.

We offer an engaging, creative, and supportive work environment where everyone is encouraged to bring their unique ideas and experiences to the bench. We are looking for sharp, creative, hard-working and boundary-pushing individuals to join us in our vision to grow our bakery and to spread a love for regionally-grown organic whole grains.

These are fast-paced, physically-demanding and on-your-feet jobs. Candidates should be prepared for regular lifting, bending, and moving around through the entire shift.

OUR EXPECTATIONS FOR ALL POSITIONS:

  • arrive on time and be ready to work

  • be efficient and make suggestions for making the job more efficient

  • work hard and take a break when you need it

  • ask lots of questions

  • never stop learning

  • be conscientious, kind and respectful to all our co-workers and our customers

  • keep your hands clean, toes covered, and hair restrained

  • maintain focus on quality and consistency

  • keep your surroundings clean and organized

  • enjoy yourself

Baker (pastry) - PT/FT positions

We need more hands to help make our naturally leavened sourdough pastries. We are hiring for full and part time pastry bakers who will work on creating, developing and producing a line of pastries focused on local ingredients, unprocessed sweeteners and a variety of locally grown, stone ground grains.

Applicants should be creative, friendly, efficient, patient, good at multi-tasking, able to work long shifts on your feet, self-sufficient, able to lift up to 50 pounds, willing to share in the music selection and easy to laugh. At least one year of professional kitchen experience is required. Experience with laminated doughs is strongly preferred but not required. Shifts vary, Monday-Saturday. Pay, hours and days will be discussed during the interview.

Baker (bread/granola) - PT/FT positions

We are hiring a baker to help us make our naturally leavened sourdough breads, from the initial mix to the final bake. You will also play a role in mixing, baking and packaging our popular granola flavors. You should have a desire to dive deep into the sourdough process, a willingness to embrace using only regionally grown and stone ground organic grains and be excited about following traditional processes while keeping your creative eye on ways to push beyond boundaries.

At least one year of professional kitchen experience is required. Professional baking experience is preferred, but we are also willing to train the right candidate. Applicants should be creative, friendly, efficient, patient, good at multi-tasking, able to work long shifts on your feet, self-sufficient, able to repeatedly lift up to 50 pounds, willing to share in the music selection and easy to laugh. Shifts vary, Monday-Sunday. Pay, hours and exact days/hours will be discussed during the interview.

Please note: If we are not currently hiring, or if you don’t see the position you’re seeking, know that we are always on the lookout for talented people, as our staffing needs can change quickly. Please fill out the form below for future consideration and we will be in touch if you are the right candidate.

We are an equal opportunity employer and we recruit, employ, train, compensate and promote regardless of race, religion, color, national origin, gender, sexual orientation, and/or age. We’re focused on equity, and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other characteristics that make us beautiful humans.

Get in touch.

If you’re interested in working at ORIGIN Breads, please let us know via the form to the right. If you also have a resume that you’d like to get in our hands, please email it to bread@originbreads.com.