Kirk Smock 10/30/26 Kirk Smock 10/30/26

Breeding Bread: A Collaboration Between Researchers, Farmers, Millers and Bakers

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Kirk Smock 10/30/26 Kirk Smock 10/30/26

Pastry Arts Magazine Feature

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Press Kirk Smock 12/11/24 Press Kirk Smock 12/11/24

Brix Project: Local Grains: ORIGIN Breads

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Press Kirk Smock 12/11/24 Press Kirk Smock 12/11/24

bake: Sustainable sourcing shaping the industry

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Press Kirk Smock 12/11/24 Press Kirk Smock 12/11/24

Waves of grain: How Wisconsin’s sustainable grain movement is growing

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Press Kirk Smock 7/17/20 Press Kirk Smock 7/17/20

Food & Wine: 100 Best Bakeries in America

Food & Wine Magazine declares ORIGIN Breads one of the 100 Best Bakeries in America.

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Press Kirk Smock 7/17/20 Press Kirk Smock 7/17/20

Food & Wine: The Best Bread in Every State

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Press Kirk Smock 7/17/20 Press Kirk Smock 7/17/20

Flour Alchemy

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Press Kirk Smock 7/17/20 Press Kirk Smock 7/17/20

The origin of Origin Breads in Madison

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Press Kirk Smock 7/16/20 Press Kirk Smock 7/16/20

Origin Breads puts a little Wisconsin in every loaf

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